Black Out Cream Stout

All Grain Recipe

Submitted By: RogerHardig (Shared)
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Brewer: Roger
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.89 galStyle Guide: BJCP 1999
Color: 44.8 SRMEquipment: Roger equipment #1 2012
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
15.89 oz Carafa III (525.0 SRM) Grain 2
15.89 oz Chocolate Malt (350.0 SRM) Grain 3
13.09 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
13.09 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 60 min Hops 8
1 pkgs Nottingham (Danstar #-) Yeast 9