Summer Wheat may 2015

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 5.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Set up summer 2015
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Hallertauer [2.7%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.2%] - Boil 15 min Hops 7
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 8

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