Peach IPA (Nelson Sauvin Hops)

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Set up summer 2015
Bitterness: 58.1 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Vienna Malt (3.5 SRM) Grain 5
1.00 oz Horizon [11.5%] - Boil 60 min Hops 6
1.00 oz Mosaic [12.8%] - Boil 10 min Hops 7
3.00 lbs peach purée (Boil 5 min) Misc 8
1.00 oz Nelson Sauvin [11.4%] - Boil 5 min Hops 9
1.00 oz Nelson Sauvin [11.4%] - Boil 0 min Hops 10
1.00 oz Nelson Sauvin [11.4%] - Dry Hop 7 days Hops 11

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