Kurt's Peach Habanero Double IPA

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 97.5 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
2.00 oz Horizon [12.0%] - Boil 60 min Hops 3
1.50 oz Centennial [10.0%] - Boil 30 min Hops 4
1.00 oz Centennial [10.0%] - Boil 10 min Hops 5
1.00 Whirlfloc Tablet (Boil 5 min) Misc 6
2.75 lbs peach purée (Boil 5 min) Misc 7
1.00 habanero puree (1 pepper) (Boil 5 min) Misc 8
1.00 oz Citra [12.0%] - Boil 1 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 habanero pepper (sliced) (Secondary 5 min) Misc 11
32.00 oz organic peach juice (Secondary 0 min) Misc 12

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