IPA August 21 2015

All Grain Recipe

Submitted By: awshucks5 (Shared)
Members can download and share recipes

Brewer: Summers
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Summers' Setup
Bitterness: 119.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
12.00 oz Biscuit Malt (23.0 SRM) Grain 3
2.00 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 5
2.00 oz Citra [12.0%] - Boil 0 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8

Taste Notes

Tastes great. Very similar to the American wheat recipe but with a more full body and thicker taste. Great beer.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine