IPA August 21 2015
All Grain Recipe
Submitted By: awshucks5 (Shared)
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Brewer: Summers | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Summers' Setup |
Bitterness: 119.5 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
2.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
5 |
2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
6 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
Taste Notes
Tastes great. Very similar to the American wheat recipe but with a more full body and thicker taste. Great beer.This Recipe Has Not Been Rated