Brown Porter
All Grain Recipe
Submitted By: xanderibeiro73 (Shared)Members can download and share recipes
Brewer: Alexandre Ribeiro | |
Batch Size: 10.57 gal | Style: Brown Porter (12A) |
Boil Size: 12.88 gal | Style Guide: BJCP 2008 |
Color: 24.5 SRM | Equipment: Kegs |
Bitterness: 27.6 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.74 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
13 lbs 13.50 oz | Pilsner (Weyermann) (1.5 SRM) | Grain | 2 |
3 lbs 7.35 oz | Chateau Munich (12.7 SRM) | Grain | 3 |
1 lbs 14.09 oz | Brown Malt (68.5 SRM) | Grain | 4 |
1 lbs 14.09 oz | Melanoidin (BestMälz) (35.0 SRM) | Grain | 5 |
15.04 oz | Chateau Chocolat (456.9 SRM) | Grain | 6 |
3.25 oz | Styrian Goldings [4.2%] - Boil 60 min | Hops | 7 |
1.30 oz | Styrian Goldings [4.2%] - Boil 10 min | Hops | 8 |
1.7 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |