Brown Porter

All Grain Recipe

Submitted By: xanderibeiro73 (Shared)
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Brewer: Alexandre Ribeiro
Batch Size: 10.57 galStyle: Brown Porter (12A)
Boil Size: 12.88 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: Kegs
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.74 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13 lbs 13.50 oz Pilsner (Weyermann) (1.5 SRM) Grain 2
3 lbs 7.35 oz Chateau Munich (12.7 SRM) Grain 3
1 lbs 14.09 oz Brown Malt (68.5 SRM) Grain 4
1 lbs 14.09 oz Melanoidin (BestMälz) (35.0 SRM) Grain 5
15.04 oz Chateau Chocolat (456.9 SRM) Grain 6
3.25 oz Styrian Goldings [4.2%] - Boil 60 min Hops 7
1.30 oz Styrian Goldings [4.2%] - Boil 10 min Hops 8
1.7 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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