pumpkin ALE

Extract Recipe

Submitted By: coreykniss (Shared)
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Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 1
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 2
58.00 oz Pumpkin and spice (Boil 20 min) Misc 3
1.00 Whirlfloc Tablet (Boil 10 min) Misc 4
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 5

Taste Notes

cimmin smell but taste likea slise of pie add vannilla in boil

Notes

Bake two, one pound cans of pure pumpkin, and all spices for one hour. add with 20 min. to go. the spices are nut meg one heap tea. all spice one tea. and cinmin one heap table. bake one hour two big cans pure pumpkin Add two tablespoon villina extract with 10 to go.

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