corey's dark ipa

Extract Recipe

Submitted By: coreykniss (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 44.1 SRMEquipment: My Equipment
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 1
12.48 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
6 lbs Dark Liquid Extract (17.5 SRM) Extract 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.50 oz Liberty [4.3%] - Boil 30 min Hops 7
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 10