corey's chocolate raspberry wheat

Extract Recipe

Submitted By: coreykniss (Shared)
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Brewer: corey
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: My Equipment
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
3.20 oz Chocolate Wheat Malt (400.0 SRM) Grain 2
6 lbs 9.60 oz Wheat Liquid Extract (8.0 SRM) Extract 3
0.50 oz Amarillo [9.2%] - Boil 60 min Hops 4
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 lbs Raspberry Extract (Boil 5 min) Misc 7
1.0 pkgs Munuch (Lallemand #- ) Yeast 8

Notes

added raspberrys at 30min to go added all hops at break

This Recipe Has Not Been Rated

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