Saison LeDrew WY3711

All Grain Recipe

Submitted By: jonledrew (Shared)
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Batch Size: 13.74 galStyle: Saison (16C)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Braumeister 50L
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10 lbs Vienna Malt (3.5 SRM) Grain 2
6 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Carahell (3.0 SRM) Grain 4
7.94 oz Acid Malt (3.0 SRM) Grain 5
2.65 oz Perle [5.9%] - Boil 60 min Hops 6
0.88 oz Perle [5.9%] - Boil 30 min Hops 7
0.88 oz Perle [5.9%] - Boil 15 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9
3.53 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 10

Notes

Brewed by Colin and Jon. June 2015.

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