Saison LeDrew II

All Grain Recipe

Submitted By: jonledrew (Shared)
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Batch Size: 13.21 galStyle: Saison (16C)
Boil Size: 15.27 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Braumeister 50L
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Vienna Malt (3.5 SRM) Grain 1
10 lbs 9.32 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs 15.49 oz Wheat, Flaked (1.6 SRM) Grain 3
7.05 oz Acid Malt (3.0 SRM) Grain 4
15.87 oz Munich Malt (9.0 SRM) Grain 5
2.65 oz Perle [4.3%] - First Wort Hops 6
0.88 oz Perle [5.2%] - Boil 30 min Hops 7
0.88 oz Perle [5.2%] - Boil 15 min Hops 8
2.0 pkgs Belle Saison (Danstar #Belle Saison) Yeast 9
1.06 oz Citra [12.0%] - Dry Hop 4 days Hops 10
1.06 oz Simcoe [13.0%] - Dry Hop 4 days Hops 11

Notes

Brewed by Jon and Jarrod in March 2015.

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