Saison LeDrew

All Grain Recipe

Submitted By: jonledrew (Shared)
Members can download and share recipes

Batch Size: 13.74 galStyle: Saison (16C)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Braumeister 50L
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10 lbs Vienna Malt (3.5 SRM) Grain 2
6 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Carahell (3.0 SRM) Grain 4
7.94 oz Acid Malt (3.0 SRM) Grain 5
2.65 oz Perle [5.9%] - Boil 60 min Hops 6
0.88 oz Perle [5.9%] - Boil 30 min Hops 7
0.88 oz Perle [5.9%] - Boil 15 min Hops 8
2.0 pkgs Belle Saison (Danstar #Belle Saison) Yeast 9

Notes

Brewed by Jon and Dan in January 2015.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine