Gramarye (Jamil)

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
Members can download and share recipes

Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.04 oz Pale Ale (3.6 SRM) Grain 1
1 lbs 5.16 oz Rye (3.5 SRM) Grain 2
14.11 oz Crystal- 50L (72.6 SRM) Grain 3
0.76 oz Chinook [11.9%] - Boil 60 min Hops 4
1.13 oz Amarillo Gold [8.9%] - Boil 0 min Hops 5
1.13 oz Cascade [6.2%] - Boil 0 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.48 oz Amarillo Gold [8.9%] - Dry Hop 0 days Hops 8
1.48 oz Cascade [6.2%] - Dry Hop 0 days Hops 9

Notes

ABV: 4.5% Original Hop for 60min additon is Columbus. Changed to Chinook due to supply.