Kjuagutt

All Grain Recipe

Submitted By: Spiff (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 7.66 galStyle Guide: BJCP 1999
Color: 15.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
15.87 oz Munich Malt - 10L (10.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
15.87 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.53 oz Chocolate Malt (450.0 SRM) Grain 5
0.28 oz Horizon [12.0%] - Boil 60 min Hops 6
2.89 oz Cascade [5.5%] - Boil 10 min Hops 7
0.88 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 8