1882 RIS

Brewer: Blake Williams
Batch Size: 11.00 gal	Style: Imperial Stout (13F)
Boil Size: 13.61 gal	Style Guide: BJCP 2008
Color: 50.2 SRM	Equipment: Blake's Big Brewery
Bitterness: 92.8 IBUs	Boil Time: 75 min
Est OG: 1.101 (23.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.030 SG (7.6° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
13 lbs	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
2 lbs 11.04 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs	Chocolate Malt (350.0 SRM)	Grain	4
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	5
2 lbs	Roasted Barley (300.0 SRM)	Grain	6
2 lbs	White Wheat Malt (2.4 SRM)	Grain	7
1 lbs 8.00 oz	Special B Malt (180.0 SRM)	Grain	8
1 lbs	Carawheat (Weyermann) (50.0 SRM)	Grain	9
12.00 oz	Biscuit Malt (23.0 SRM)	Grain	10
12.00 oz	Caramunich Malt (56.0 SRM)	Grain	11
6.40 oz	Black (Patent) Malt (500.0 SRM)	Grain	12
8.00 oz	Centennial [10.0%] - Boil 60 min	Hops	13
1.00 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	14
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	16
1.00 oz	Willamette [5.5%] - Boil 10 min	Hops	17
1.00 oz	Willamette [5.5%] - Steep 0 min	Hops	18

Plate Chiller delivered 78 degree wort. 3 quart starter made of US_05 caker and 2nd runnings, great start, blow-off needed.

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