Rye in my Eye Porter
All Grain Recipe
Submitted By: brewtangclan (Shared)
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Brewer: Yo | |
Batch Size: 6.00 gal | Style: American Porter (20A) |
Boil Size: 8.97 gal | Style Guide: BJCP 2015 |
Color: 24.3 SRM | Equipment: SOS (6 gallon) (10 Gal/37.8 L) - All Grain |
Bitterness: 44.6 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
1.04 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
1.04 oz |
Smoked Malt (9.0 SRM) |
Grain |
8 |
1.00 oz |
Cascade [7.0%] - First Wort |
Hops |
9 |
0.75 oz |
Magnum [12.3%] - Boil 90 min |
Hops |
10 |
1.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
1.0 pkgs |
Cry Havoc (White Labs #WLP862) |
Yeast |
13 |
1.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Notes
Transferred to whiskey barrel on 8/30. F.G. 1.014This Recipe Has Not Been Rated