Rye in my Eye Porter

All Grain Recipe

Submitted By: brewtangclan (Shared)
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Brewer: Yo
Batch Size: 6.00 galStyle: American Porter (20A)
Boil Size: 8.97 galStyle Guide: BJCP 2015
Color: 24.3 SRMEquipment: SOS (6 gallon) (10 Gal/37.8 L) - All Grain
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
1.04 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.04 oz Smoked Malt (9.0 SRM) Grain 8
1.00 oz Cascade [7.0%] - First Wort Hops 9
0.75 oz Magnum [12.3%] - Boil 90 min Hops 10
1.20 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.0 pkgs Cry Havoc (White Labs #WLP862) Yeast 13
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 14

Notes

Transferred to whiskey barrel on 8/30. F.G. 1.014

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