FestiBeer

All Grain Recipe

Submitted By: Harbobrew (Shared)
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Batch Size: 7.50 galStyle: Märzen (6A)
Boil Size: 10.98 galStyle Guide: BJCP 2015
Color: 13.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 4
1.50 oz Tradition [6.0%] - Boil 60 min Hops 5
0.50 oz Tradition [6.0%] - Boil 10 min Hops 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7