HBB - option 1

All Grain Recipe

Submitted By: er1k (Shared)
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Brewer: Erik Andersen
Batch Size: 8.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 9.86 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: 15 gallon kettles - stainless
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
14 lbs Vienna Malt (3.5 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
2.50 oz Saaz [4.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

Notes