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All Grain Recipe

Submitted By: ollan (Shared)
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Brewer: Axe Force Brewery
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.26 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Braumeister 20l
Bitterness: 96.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Braumeister 4 step full body 73% efficiency
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (2-row) (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara Plus 100 (60.9 SRM) Grain 2
1.41 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 3
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 4
0.26 tsp Irish Moss (Boil 10 min) Misc 5
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Taste Notes

Added 2 litres of boling water after mashin.

This Recipe Has Not Been Rated

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