Raindance

All Grain Recipe

Submitted By: Brtnami (Shared)
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Brewer: Bart
Batch Size: 88.00 galStyle: Baltic Porter (12C)
Boil Size: 95.60 galStyle Guide: BJCP 2008
Color: 35.4 SRMEquipment: CBC
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
185 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
15 lbs Chocolate Malt (350.0 SRM) Grain 2
8 lbs Aromatic Malt (26.0 SRM) Grain 3
8 lbs Oats, Flaked (1.0 SRM) Grain 4
8 lbs Special B Malt (180.0 SRM) Grain 5
12.00 oz Chinook [13.0%] - Boil 60 min Hops 6
10.00 oz Tettnang [4.5%] - Boil 5 min Hops 7
22 lbs Candi Sugar, Amber (75.0 SRM) Sugar 8

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