Raindance
All Grain Recipe
Submitted By: Brtnami (Shared)Members can download and share recipes
Brewer: Bart | |
Batch Size: 88.00 gal | Style: Baltic Porter (12C) |
Boil Size: 95.60 gal | Style Guide: BJCP 2008 |
Color: 35.4 SRM | Equipment: CBC |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
185 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
15 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
8 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
8 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
8 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
12.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
10.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
22 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 8 |