T20: Munich Dunkel

Extract Recipe

Submitted By: andycr (Shared)
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Brewer: Andrew
Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 2.87 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: 5 Gallon Extract in 4 Gallon Pot
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
3 lbs 8.00 oz LME Dark Traditional (Briess) (30.0 SRM) Extract 2
3 lbs 8.00 oz Munich Liquid Extract (20.0 SRM) Extract 3
1.25 oz Saphir [4.1%] - Boil 60 min Hops 4
0.75 oz Saphir [4.1%] - Boil 10 min Hops 5
1 pkgs European Ale (White Labs #WLP011) Yeast 6