Eben Flow

Extract Recipe

Submitted By: RoosterHills (Shared)
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Brewer: Eben and Lisa
Batch Size: 5.20 galStyle: American Pale Ale (10A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Rooster Hills Brew Stand
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
4.00 oz Carapils (Briess) (1.5 SRM) Grain 3
6 lbs 9.60 oz LME Golden Light (Briess) (4.0 SRM) Extract 4
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.50 oz Progress [6.2%] - Boil 45 min Hops 7
0.50 oz Progress [6.2%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 10
2.00 Grain Sock (Boil 0 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Styled after Revolution's Fist City.

This Recipe Has Not Been Rated

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