Otto Beer

All Grain Recipe

Submitted By: rpossobon (Shared)
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Brewer: Rodrigo Zapelini Possobon
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 6.05 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Equipamento para ferver 60 min
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Pedra Branca Water 1
16.39 g Salt (Mash 60 min) Misc 2
15.38 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4 lbs 14.95 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
4 lbs 6.55 oz White Wheat Malt (2.4 SRM) Grain 6
4.74 oz Acid Malt (3.0 SRM) Grain 7
0.68 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
5.00 oz Ginger Root (Boil 12 min) Misc 9
0.18 oz Hallertauer Hersbrucker [4.0%] - Steep 60 min Hops 10
15.79 oz Honey [Boil for 50 min] (1.0 SRM) Sugar 11

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