Ingredients
Amount |
Name |
Type |
# |
5.55 gal |
Pedra Branca |
Water |
1 |
16.39 g |
Salt (Mash 60 min) |
Misc |
2 |
15.38 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
8.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
4 lbs 14.95 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
4 lbs 6.55 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
4.74 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
0.68 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
8 |
5.00 oz |
Ginger Root (Boil 12 min) |
Misc |
9 |
0.18 oz |
Hallertauer Hersbrucker [4.0%] - Steep 60 min |
Hops |
10 |
15.79 oz |
Honey [Boil for 50 min] (1.0 SRM) |
Sugar |
11 |