La Vaca Loca

All Grain Recipe

Submitted By: rpossobon (Shared)
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Brewer: Rodrigo Zapelini Possobon
Batch Size: 5.28 galStyle: Sweet Stout (13B)
Boil Size: 6.05 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: Equipamento para ferver 60 min
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Pedra Branca Water 1
7 lbs 3.35 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
15.87 oz Caraaroma (130.0 SRM) Grain 3
12.35 oz Carafa III (525.0 SRM) Grain 4
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.41 oz Magnum [14.0%] - Boil 60 min Hops 6
0.38 oz Saphir [3.5%] - Steep 10 min Hops 7
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 8
100.00 g Cacao Nibs (Secondary 10 days) Misc 9

Taste Notes

Ficou um pouco azeda.

Notes

Os nibs de cacau foram adicionados sem esterelização. Provavrlmente geraram contaminação.

This Recipe Has Not Been Rated

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