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All Grain Recipe

Submitted By: bruins1924 (Shared)
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Brewer: Bonito
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 4.00 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
1.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 7
1.50 oz Galaxy [14.0%] - Steep 20 min Hops 8
1.50 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
1.50 oz Simcoe [13.0%] - Steep 20 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
4.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
4.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 14
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 15
4.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

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