Ingredients
Amount |
Name |
Type |
# |
18 lbs 4.00 oz |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1.00 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
3 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
1.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
5 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
6 |
1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
1.50 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
8 |
1.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
9 |
1.50 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
4.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
4.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
14 |
4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
15 |
4.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
16 |