BAY13 Fiesta (DBL) 10 Gallon

Partial Mash Recipe

Submitted By: msteffes (Shared)
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Brewer: BAY13
Batch Size: 10.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 12.19 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Michael's Equipment
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 15.80 oz Traditional Ale Malt (6.7 SRM) Grain 1
13 lbs 3.60 oz Light Dry Extract (8.0 SRM) Dry Extract 2
1.78 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.18 oz Hallertauer [4.8%] - Boil 30 min Hops 4
1.50 tsp Irish Moss (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
0.18 oz Saaz [4.0%] - Boil 5 min Hops 7
2.0 pkgs Octoberfest Lager Blend. (Wyeast Labs #2633) Yeast 8

Notes

Add the Light Dry Extract for the last 15min of the boil. Longer times will have darker result. ( did last 15, same time I added irish moss) O.G. was 1.053 Used 12 lbs of LME Steeped 2lbs grains for 30 minutes Rinsed grain with 6 glasses with steeping water Used ~12.3 gallons water for pre-boil

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