Dry Mead
Extract Recipe
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Brewer: Steve Riker | |
Batch Size: 3.00 gal | Style: Dry Mead (24A) |
Boil Size: 5.41 gal | Style Guide: BJCP 2008 |
Color: 2.5 SRM | Equipment: Steves Equipment |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.3° P) | |
Est FG: 0.983 SG (-4.6° P) | Fermentation: Ale, Single Stage |
ABV: 12.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.0 pkgs | Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) | Yeast | 1 |
0.60 tsp | Fermaid K (Primary 3 days) | Misc | 2 |
0.60 tsp | Fermaid K (Primary 2 days) | Misc | 3 |
0.60 tsp | Fermaid K (Primary 1 days) | Misc | 4 |
0.60 tsp | Fermaid K (Primary 0 min) | Misc | 5 |
8 lbs 11.64 oz | Honey (1.0 SRM) | Sugar | 6 |