Dry Mead

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Submitted By: rikersd (Shared)
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Brewer: Steve Riker
Batch Size: 3.00 galStyle: Dry Mead (24A)
Boil Size: 5.41 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: Steves Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)
Est FG: 0.983 SG (-4.6° P)Fermentation: Ale, Single Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.0 pkgs Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) Yeast 1
0.60 tsp Fermaid K (Primary 3 days) Misc 2
0.60 tsp Fermaid K (Primary 2 days) Misc 3
0.60 tsp Fermaid K (Primary 1 days) Misc 4
0.60 tsp Fermaid K (Primary 0 min) Misc 5
8 lbs 11.64 oz Honey (1.0 SRM) Sugar 6

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