#37 - "The" Schwarzbier

All Grain Recipe

Submitted By: brianacraig (Shared)
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Brewer: Brian Craig
Batch Size: 11.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 13.52 galStyle Guide: BJCP 2008
Color: 29.9 SRMEquipment: Brian's Setup - Sanke (10g)
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion: 154F - No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager (Brian's Standard)
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Distilled Water Water 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs 9.00 oz Munich Dark (BestMälz) (12.7 SRM) Grain 3
4 lbs 8.00 oz Munich 20L (Briess) (20.0 SRM) Grain 4
1 lbs 7.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
12.00 oz Chocolate Malt (350.0 SRM) Grain 7
7.00 oz Carafa II (412.0 SRM) Grain 8
7.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 9
0.75 oz Jarrylo [14.4%] - First Wort Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Jarrylo [14.4%] - Boil 15 min Hops 12
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 13
0.50 oz Jarrylo [14.4%] - Boil 0 min Hops 14
2.0 pkgs German Lager X (White Labs #WLP835) Yeast 15

Notes

Used 15 gallons of RO water. 7g of CaCl2 in the mash.

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