Brown Ale

All Grain Recipe

Submitted By: micksdk (Shared)
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Brewer: Mick
Batch Size: 6.60 galStyle: American Brown Ale (10C)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: 25 ltr. Nimbus - RS270
Bitterness: 36.0 IBUsBoil Time: 75 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.81 gal Kalundborg Vandværk Water 1
12 lbs 9.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 3.36 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.62 oz Oats, Flaked (1.0 SRM) Grain 4
3.87 oz Chocolate Malt (450.0 SRM) Grain 5
0.86 oz Northdown [8.5%] - Boil 60 min Hops 6
0.86 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
10.00 g Irish Moss (Boil 10 min) Misc 8
1.14 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1 pkgs Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 10