#36 - Lakeshore Extra Pale

All Grain Recipe

Submitted By: brianacraig (Shared)
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Brewer: Brian Craig
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Brian's Setup - Sanke (5g)
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion: 150F - No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 Campden (Mash 0 min) Misc 1
8 lbs 4.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 4.00 oz Munich 10L (Briess) (10.0 SRM) Grain 4
2.00 oz Acid Malt (3.0 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [15.6%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 oz Galaxy [14.7%] - Boil 10 min Hops 8
0.50 oz Columbus (Tomahawk) [15.6%] - Boil 10 min Hops 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Amarillo [8.2%] - Steep 15 min Hops 11
1.00 oz Galaxy [14.7%] - Steep 15 min Hops 12
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
2.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 14
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 15

Notes

1 ml/gal of 75% Phosphoric 0.75g / gal of Gypsum (7g)

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