Citra IPA - All Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.41 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 3.41 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.00 oz White Wheat Malt (2.4 SRM) Grain 4
0.98 oz Citra [12.0%] - Boil 60 min Hops 5
0.49 oz Citra [12.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.49 oz Citra [12.0%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.50 oz Citra [12.0%] - Dry Hop 0 days Hops 10

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