Harvest Pale Ale
All Grain Recipe
Submitted By: Chris200 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 9.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 39.5 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Harvest Pale Ale / IPA Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (65.0 SRM) | Grain | 2 |
1 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
0.00 oz | Cascade [7.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 35 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |