Harvest Pale Ale

All Grain Recipe

Submitted By: Chris200 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Harvest Pale Ale / IPA Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (65.0 SRM) Grain 2
1 lbs Wheat Malt, Dark (9.0 SRM) Grain 3
0.00 oz Cascade [7.0%] - Boil 60 min Hops 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 35 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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