Gose - Seasonal - Rose Hips and Hibiscus (1 ratings)

All Grain Recipe

Submitted By: shawnbrew (Shared)
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Batch Size: 11.50 galStyle: Berliner Weiss (17A)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 6.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.54 oz Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs 13.23 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.82 oz Melanoiden Malt (20.0 SRM) Grain 3
5.80 oz Acid Malt (3.0 SRM) Grain 4
1.15 g Salt (Mash 5 min) Misc 5
0.98 oz Saaz [4.0%] - Boil 60 min Hops 6
4.60 oz Hibiscus Flowers (Boil 5 min) Misc 7
1.25 oz Coriander Seed (Boil 5 min) Misc 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 10
4.00 oz Hibiscus Flowers (Secondary 10 days) Misc 11

Ratings

Rose Hips

by ivanoharris

you forgot the rose hips - 2.3 oz @ 5 min

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