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Porter - Roburst Porter 
All Grain Recipe
Submitted By: rdavidsson (Shared)Members can download and share recipes
| Brewer: Raggi | |
| Batch Size: 5.55 gal | Style: Robust Porter (12B) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 38.1 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.26 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 15.29 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 2 |
| 15.29 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 7.65 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 3.82 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 5 |
| 0.96 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.76 oz | Cascade [6.1%] - Boil 60 min | Hops | 7 |
| 7.65 oz | Maltodextrin [Boil for 20 min] (3.0 SRM) | Sugar | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |