Flight of the Session IPA

Extract Recipe

Submitted By: tanLang (Shared)
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Brewer: Michael
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Brown Brewing Equipment
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Vienna Malt (3.5 SRM) Grain 1
2.57 oz Melanoiden Malt (20.0 SRM) Grain 2
8 lbs Maris Otter LME (4.0 SRM) Extract 3
0.25 oz Delta [6.2%] - Boil 60 min Hops 4
0.25 oz Falconer's Flight [11.0%] - Boil 20 min Hops 5
0.25 oz Falconer's Flight [11.0%] - Boil 15 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Falconer's Flight [11.0%] - Steep 20 min Hops 8
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 9
2.00 oz Falconer's Flight [11.0%] - Dry Hop 6 days Hops 10

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