Belgian IPA

All Grain Recipe

Submitted By: rickman (Shared)
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Brewer: Rick Mancinelli
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: My Equipment
Bitterness: 83.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.50 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 9
0.50 oz Motueka [7.0%] - Boil 10 min Hops 10
1.00 oz Citra [12.0%] - Boil 5 min Hops 11
0.50 oz Motueka [7.0%] - Boil 1 min Hops 12
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

Taste Notes

Added 1/2 oz. of cracked coriander seed and 1/2 oz. Ginger root to last 15 minitues of boil. Added dry hops after 9 days in primary, then racked to secondary.

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