Belgian IPA
All Grain Recipe
Submitted By: rickman (Shared)
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Brewer: Rick Mancinelli | |
Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 11.8 SRM | Equipment: My Equipment |
Bitterness: 83.3 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
0.50 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
0.50 oz |
Motueka [7.0%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
Added 1/2 oz. of cracked coriander seed and 1/2 oz. Ginger root to last 15 minitues of boil. Added dry hops after 9 days in primary, then racked to secondary. This Recipe Has Not Been Rated