Dubbel
All Grain Recipe
Submitted By: graeme0811 (Shared)Members can download and share recipes
Batch Size: 11.10 gal | Style: Belgian Dubbel (26B) |
Boil Size: 14.07 gal | Style Guide: BJCP 2015 |
Color: 22.9 SRM | Equipment: Ant's Kit |
Bitterness: 21.9 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs 4.01 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs 1.56 oz | Caraaroma (130.0 SRM) | Grain | 3 |
1 lbs 1.56 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1 lbs 1.56 oz | Special B Malt (180.0 SRM) | Grain | 5 |
1 lbs 10.46 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
1 lbs 1.56 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 7 |
3.17 oz | Tettnang [4.5%] - Boil 60 min | Hops | 8 |
2.0 pkgs | SafBrew Abbaye (DCL/Fermentis #Abbaye) | Yeast | 9 |