Dubbel

All Grain Recipe

Submitted By: graeme0811 (Shared)
Members can download and share recipes

Batch Size: 11.10 galStyle: Belgian Dubbel (26B)
Boil Size: 14.07 galStyle Guide: BJCP 2015
Color: 22.9 SRMEquipment: Ant's Kit
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.56 oz Caraaroma (130.0 SRM) Grain 3
1 lbs 1.56 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 1.56 oz Special B Malt (180.0 SRM) Grain 5
1 lbs 10.46 oz Candi Sugar, Amber (75.0 SRM) Sugar 6
1 lbs 1.56 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
3.17 oz Tettnang [4.5%] - Boil 60 min Hops 8
2.0 pkgs SafBrew Abbaye (DCL/Fermentis #Abbaye) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine