Amacoe IPA
All Grain Recipe
Submitted By: tnkdoc (Shared)
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Brewer: John | |
Batch Size: 5.25 gal | Style: American IPA (21A) |
Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
Color: 8.0 SRM | Equipment: Cooler 5 gallon batch |
Bitterness: 70.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
1.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.00 oz |
Amarillo Gold cryo [17.0%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Cryo - Simcoe [23.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
Northern brewer glacierThis Recipe Has Not Been Rated