Amacoe IPA

All Grain Recipe

Submitted By: tnkdoc (Shared)
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Brewer: John
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Cooler 5 gallon batch
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.50 oz Simcoe [13.0%] - Boil 15 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Amarillo Gold cryo [17.0%] - Dry Hop 5 days Hops 12
1.00 oz Cryo - Simcoe [23.0%] - Dry Hop 5 days Hops 13

Notes

Northern brewer glacier

This Recipe Has Not Been Rated

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