Protonic Reversal IPA
All Grain Recipe
Submitted By: Chasecardurns (Shared)
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Batch Size: 11.50 gal | Style: American IPA (14B) |
Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: 18gal BIAB |
Bitterness: 65.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Trois IPA profile |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
2.50 oz |
Sorachi Ace [10.0%] - First Wort |
Hops |
4 |
4.00 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
5 |
4.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
6 |
1.0 pkgs |
Trois (White Labs #) |
Yeast |
7 |
2.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
8 |
2.00 oz |
Hallertauer [4.8%] - Dry Hop 7 days |
Hops |
9 |
Notes
Pitch at 72
Activity after 18 hours
24 hours activity bump to 73
48 hours 74
72 hours 76
96 hours 78
120 hours 80
Crashed for 48 hours at 9 days
Keg hopped and pressurized at 30psi for 72 hoursThis Recipe Has Not Been Rated