Protonic Reversal IPA

All Grain Recipe

Submitted By: Chasecardurns (Shared)
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Batch Size: 11.50 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: 18gal BIAB
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Trois IPA profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich Malt (9.0 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
2.50 oz Sorachi Ace [10.0%] - First Wort Hops 4
4.00 oz Cascade [5.5%] - Steep 10 min Hops 5
4.00 oz Citra [12.0%] - Steep 10 min Hops 6
1.0 pkgs Trois (White Labs #) Yeast 7
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 8
2.00 oz Hallertauer [4.8%] - Dry Hop 7 days Hops 9

Notes

Pitch at 72 Activity after 18 hours 24 hours activity bump to 73 48 hours 74 72 hours 76 96 hours 78 120 hours 80 Crashed for 48 hours at 9 days Keg hopped and pressurized at 30psi for 72 hours

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