Foreign Extra Stout
All Grain Recipe
Submitted By: Pickel (Shared)
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Brewer: Kraig Pickel/ Bill Hawk | |
Batch Size: 5.00 gal | Style: Foreign Extra Stout (13D) |
Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
Color: 41.9 SRM | Equipment: Placitas Pilot Lab |
Bitterness: 54.7 IBUs | Boil Time: 90 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
2 |
9.92 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
9.92 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
2.50 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Hallertauer [2.7%] - Boil 40 min |
Hops |
7 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
8 |
Taste Notes
almost the best stout, a little less roast and a little more char would be bestThis Recipe Has Not Been Rated