Foreign Extra Stout

All Grain Recipe

Submitted By: Pickel (Shared)
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Brewer: Kraig Pickel/ Bill Hawk
Batch Size: 5.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: Placitas Pilot Lab
Bitterness: 54.7 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 2
9.92 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
9.92 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.50 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 6
0.50 oz Hallertauer [2.7%] - Boil 40 min Hops 7
1.0 pkgs London Ale (White Labs #WLP013) Yeast 8

Taste Notes

almost the best stout, a little less roast and a little more char would be best

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