orvalll

All Grain Recipe

Submitted By: wolfebrew (Shared)
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Brewer: ECRW
Batch Size: 21.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 22.60 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: 21 gal
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: My Mash
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
2.00 oz Chinook [11.6%] - First Wort Hops 4
2.00 oz Cascade [7.1%] - Boil 10 min Hops 5
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 6
4 lbs Honey (1.0 SRM) Sugar 7

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