orvalll
All Grain Recipe
Submitted By: wolfebrew (Shared)Members can download and share recipes
Brewer: ECRW | |
Batch Size: 21.00 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 22.60 gal | Style Guide: BJCP 2008 |
Color: 8.8 SRM | Equipment: 21 gal |
Bitterness: 28.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: My Mash |
Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
26 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
3 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
2.00 oz | Chinook [11.6%] - First Wort | Hops | 4 |
2.00 oz | Cascade [7.1%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 6 |
4 lbs | Honey (1.0 SRM) | Sugar | 7 |