Oktobertestes

All Grain Recipe

Submitted By: Moby (Shared)
Members can download and share recipes

Brewer: Aaron Smith
Batch Size: 6.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 9.15 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: My Equipment
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: AAA - Proten, Beta & Alpha
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Distilled Water Water 1
7.00 gal Atascadero Water Water 2
6.00 g Calcium Chloride (Mash 60 min) Misc 3
4.50 ml Lactic Acid (Sparge Water) (Mash 0 min) Misc 4
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
10 lbs 9.60 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
11.20 oz Munich I (Weyermann) (7.1 SRM) Grain 7
8.80 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
4.80 oz Caraaroma (Weyermann) (178.0 SRM) Grain 9
0.50 oz Ultra 2011 [7.6%] - First Wort Hops 10
0.20 oz Magnum 2012 [12.2%] - First Wort Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.50 oz Hersbrucker 2012 [4.3%] - Boil 5 min Hops 14
0.50 oz Sterling 2012 [4.5%] - Boil 5 min Hops 15
1.00 Wort Chiller (Boil 5 min) Misc 16
0.25 oz Hersbrucker 2012 [4.3%] - Boil 1 min Hops 17
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 18
1.00 Clarity Ferm (Primary 0 min) Misc 19

Notes

75.0 Calcium (mg/l) *** Add 3ml lactic to sparge water 15.9 Magnesium (mg/l) 10.2 Sodium (mg/l) 81.2 Sulfate (mg/l) 98.7 Chloride (mg/l) 19.1 Bicarbonate (mg/l) * 15.6 Alkalinity ppm as CaCO3

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine