2015 02 - IPA 2 Scottish Ale Yeast (11-08, 07-09)

All Grain Recipe

Submitted By: bramdingerdis (Shared)
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Brewer: Stefan & Bram
Batch Size: 6.87 galStyle: American IPA (14B)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: 33L
Bitterness: 99.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Light Body Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
1 lbs 10.46 oz Oats, Malted (1.0 SRM) Grain 3
0.54 oz Galena [12.5%] - First Wort Hops 4
0.35 oz Galena [12.5%] - Boil 60 min Hops 5
2.17 oz Centennial [10.0%] - Boil 45 min Hops 6
1.09 oz Nugget [13.0%] - Boil 45 min Hops 7
0.54 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 8
1.00 Hopfilter (Boil 15 min) Misc 9
5.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11
1.06 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12
0.88 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 13

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