Shadypeak Summit Stout

All Grain Recipe

Submitted By: dropkickpat (Shared)
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Brewer: Patrick Shearer
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 13.74 galStyle Guide: BJCP 2008
Color: 52.2 SRMEquipment: Shadypeak All-Grain
Bitterness: 83.2 IBUsBoil Time: 90 min
Est OG: 1.112 (26.3° P)Mash Profile: Shadypeak Mash
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 13.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Roasted Barley (300.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1 lbs Pale Chocolate Malt (250.0 SRM) Grain 7
2.00 oz Magnum [17.0%] - Boil 90 min Hops 8
1.00 oz Summit [17.0%] - Boil 60 min Hops 9
1.00 oz Summit [17.0%] - Boil 10 min Hops 10
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 12
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 13

Notes

Add 2.5# corn sugar to each 5 gallon fermenter once the fermentation apears to slow.