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Gerritsen Gnarly Barleywine v2 
All Grain Recipe
Submitted By: ravenedge (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Barleywine (22C) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.9 IBUs | Boil Time: 60 min |
| Est OG: 1.120 (28.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 13.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 2.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 2.50 oz | Select Spalt [4.8%] - Boil 5 min | Hops | 6 |
| 2.50 oz | Select Spalt [4.8%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 8 |