Gerritsen Gnarly Barleywine v2

All Grain Recipe

Submitted By: ravenedge (Shared)
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Batch Size: 5.50 galStyle: American Barleywine (22C)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.120 (28.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 13.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
2.00 oz Warrior [15.0%] - Boil 60 min Hops 5
2.50 oz Select Spalt [4.8%] - Boil 5 min Hops 6
2.50 oz Select Spalt [4.8%] - Boil 0 min Hops 7
1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 8