Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
1 lbs |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
4 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.70 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
0.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
10 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |