2015 01 - IPA American (11-08, 07-09)

All Grain Recipe

Submitted By: bramdingerdis (Shared)
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Brewer: Stefan en Bram
Batch Size: 6.87 galStyle: Imperial IPA (14C)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: 33L
Bitterness: 86.6 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Light Body Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.46 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
0.53 oz Galena [12.5%] - Boil 60 min Hops 3
1.94 oz Centennial [10.0%] - Boil 15 min Hops 4
1.94 oz Columbus (Tomahawk) [15.7%] - Boil 15 min Hops 5
1.94 oz Simcoe [13.0%] - Boil 15 min Hops 6
1.00 Hopfilter (Boil 15 min) Misc 7
3.94 tsp Irish Moss (Boil 10 min) Misc 8
1.41 oz Centennial [10.0%] - Boil 3 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
1.94 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11
0.88 oz Columbus (Tomahawk) [15.7%] - Dry Hop 7 days Hops 12

Taste Notes

American 2. 15 juni 2015 - 1272 Scottish Ale. 6 mei 2015 - 1728

This Recipe Has Not Been Rated

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