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AkaBíru/RedFox/Banshee v2 
All Grain Recipe
Submitted By: fnazareth (Shared)Members can download and share recipes
| Brewer: Fernando | |
| Batch Size: 7.93 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.83 gal | Style Guide: BJCP 2015 |
| Color: 11.5 SRM | Equipment: Caldeirão Aço Inox - 52l |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 2 lbs 12.09 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 4 |
| 8.82 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 5 |
| 0.88 oz | Perle [9.7%] - Boil 40 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.88 oz | Fuggles [4.1%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |