Bubba's Aviator Amber

All Grain Recipe

Submitted By: kwgriz (Shared)
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Brewer: Ken Grzymalski
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.97 galStyle Guide: BJCP 1999
Color: 12.0 SRMEquipment: Bubba's Equipment
Bitterness: 27.5 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal California, MD Filtered Water Water 1
12.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs Munich Malt - 10L (10.0 SRM) Grain 6
1 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
12.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
6.00 oz Honey Malt (25.0 SRM) Grain 9
0.75 oz Cascade [6.3%] - First Wort Hops 10
0.50 Whirlfloc Tablet (Boil 5 min) Misc 11
1.25 oz Cascade [6.3%] - Boil 5 min Hops 12
0.55 oz Challenger [8.4%] - Boil 5 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

Taste Notes

Perfect balance of hops and malt, with a rich amber color.

Notes

Based on this amber recipe: http://www.homebrewtalk.com/showthread.php?t=55427

This Recipe Has Not Been Rated

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