The APA

All Grain Recipe

Submitted By: iammatt (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.72 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Default - Pot (13Gal) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 11
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 12
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

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